sig 's farmhouse spinach plait

1. 1

   Add the spinach to pan with boiling water,boil for one minute and drain,rinse under cold water drain again,squeeze the water from spinach.

2. 2

   Chop finely

3. 3

   Heat butter in pan add leeks and thyme,cook until the leeks are soft,add spinach,cook stiringfor about 5minutes or unti all liquid has evaporated .cool.

4. 4

   I add about 4 pieces of sundried tomato finely chopped at this point until spinach and tomato together

5. 5

   Sift flour into medium bowl stir in parmesan,pepper,salt nutmeg ,basil,3/4 of the feta cheese,spinach mixture and just enough milk to a mix a soft ,sticky dough.

6. 6

   Turn out onto floured surface and knead until smooth.

7. 7

   Divide the dough into 3 pieces, shape into a just over a foot (36cm) sausages .Plait sausages together on a greased tray.

8. 8

   Sprinkle with the remaining crumbled feta cheese.

9. 9

   Bake in a moderate hot oven for about 40 minutes

* Per serving · 4 servings · Values may vary.

No additional tips available.