Yummy Whole Wheat Bread - Vegan – a delicious recipe with active dry yeast, water, grapeseed oil, brown sugar, whole wheat flour, salt. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
In a large bowl (or the bucket of a bread machine, programmed for the dough cycle) dissolve the yeast in the warm water. Add the rest of the ingredients in order and mix and knead until the dough is smooth. Cover the bowl and allow the dough to rise for 2 hours, until it has doubled in bulk.
2
Punch down the dough and knead it on a floured surface. Shape the dough into an 8-inch log and place it in a lightly greased 8 1/2 X 4 1/2 inch loaf pan. Cover loosely and allow it to rise until it crests about 1 inch over the rim of the pan.
3
Preheat oven to 350 degrees. Bake the bread for 35-40 minutes, until its golden brown. Remove it from the oven and turn it out of the pan to cool on a rack.
337
kcal
Calories
2
g
Fat
73
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (2 1/4 teaspoon) package active dry yeast, 1 1/3 cups warm water (100 to 110 degrees), 1 tablespoon grapeseed oil, 2 tablespoons brown sugar, and more.
Yes, Yummy Whole Wheat Bread - Vegan falls under the Vegetarian category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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