Sig's Cream of Sweetcorn Soup with spicy sausage Recipe

Name: Sig's Cream of Sweetcorn Soup with spicy sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 400 grams frozen or tinned sweetcorn; 2 tbsp oil; 3/4 liter vegetable stock; 1/4 liter sour cream or rwo or three heaped tablespoons Philadelphia cheese; 100 grams cabanosi or other smoked and spicey sausage or marinaded tofu; 1/2 tsp each salt and black pepper; 1 pinch chillipowder; 1 pinch dried or very finely chopped fresh parsley; 4 tsp toasted pine seeds

Servings: persons

1 onion
400 grams frozen or tinned sweetcorn
2 tbsp oil
3/4 liter vegetable stock
1/4 liter sour cream or rwo or three heaped tablespoons Philadelphia cheese
100 grams cabanosi or other smoked and spicey sausage or marinaded tofu
1/2 tsp each salt and black pepper
1 pinch chillipowder
1 pinch dried or very finely chopped fresh parsley
4 tsp toasted pine seeds

1
peel and chop the onion.Heat the oil and soften the onion n this.Add the sweetcorn but do not fry.
2
Add the beefstock cook sweetcorn gently for 10-15 minutes.
3
use a blender to puree the sweetcorn.
4
mash puree through sieve to leave all skin behind,return puree back to pot and add half of he sour cream .Heat but do not boil or cream will curdle.Season soup with chilli, salt and pepper.
5
remove the skin of the sausages and slice finely.Fry crispy in a pan.Cut the parsley .Decorate soup with sausage, parsley ,toasted pine seeds and or a spoonfull of sweetcorn.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, 400 grams frozen or tinned sweetcorn, 2 tbsp oil, 3/4 liter vegetable stock, and more.

Yes, Sig's Cream of Sweetcorn Soup with spicy sausage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sig's Cream of Sweetcorn Soup with spicy sausage

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