sig's Cream of Spring & Onion(s) Soup Recipe

Name: sig's Cream of Spring & Onion(s) Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp soft, salted butter; 1 clove smoked garlic (use normal if you can't get smoked)finely chopped; 2 tbsp fresh chives , chopped; 175 grams spring onions ( scallions)finely chopped; 225 grams potatoes peeled and chopped; 600 ml or two and a half cups of good vegetable stock; 200 ml of double (heavy) cream; 2 tbsp fresh lemon juice; 1 pinch salt; 1 pinch cayenne pepper; 1 small amount of chives and spring onions for garnish

Servings: persons

2 tbsp soft, salted butter
1 clove smoked garlic (use normal if you can't get smoked)finely chopped
2 tbsp fresh chives , chopped
175 grams spring onions ( scallions)finely chopped
225 grams potatoes peeled and chopped
600 ml or two and a half cups of good vegetable stock
200 ml of double (heavy) cream
2 tbsp fresh lemon juice
1 pinch salt
1 pinch cayenne pepper
1 small amount of chives and spring onions for garnish

1
melt the butter add onions,chives, garlic and spring onions, cook gently until all soft, do not brown, this takes about 10-15 minutes.
2
Add the chopped potatoes and the stock.
3
Bring to a gentle boil, cover and simmer for about 25 to 30 minutes until potatoes are soft.
4
Puree until very smooth.
5
If you want to eat this soup hot add the cream and season.Gently reheat then add the lemon juice
6
If you want to eat this soup cold , pour into large bowl , stir in the cream and lemon juice and then season.Chill for at least one and a half hours.
7
Garnish with spring onions and chives
8
I created this soup myself

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp soft, salted butter, 1 clove smoked garlic (use normal if you can't get smoked)finely chopped, 2 tbsp fresh chives , chopped, 175 grams spring onions ( scallions)finely chopped, and more.

Yes, sig's Cream of Spring & Onion(s) Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

sig's Cream of Spring & Onion(s) Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions