How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup?

You need 18 ingredients. The key ingredients include: 1 tbsp melted butter, 1 red onion, finely chopped, 2 clove , large, smoked garlic, chopped finely, 1 can puy lentil thoroughly drained, and more.

Is sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup suitable as soups & stews?

Yes, sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

sig's Cream of Puy Lentil,Garlic and Porcini Mushro

Name: sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp melted butter; 1 red onion, finely chopped; 2 clove , large, smoked garlic, chopped finely; 1 can puy lentil thoroughly drained; 2 stick of celery, finely chopped; 5 closed cup mushroom chopped; 1 packages ready to eat porcini mushrooms; 1 small cup chickpeas; 1 pinch salt; 1 pinch each pepper and cayenne pepper; 1 good pinch parsley; 1 generous pinch tarragon; 1/2 juice of lemon; 2/3 ml cup of evaporated milk; 250 ml of vegetable stock ( or more if you like soup thinner); 1 handful spring onions finely chopped; 3 tbsp gently crisp fried close cup mushrooms for garnish (optional); 2 clove of garlic thinly sliced and gently fried for garnish. Do not burn as it will take on a bitter taste.

Warm up with this hearty sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup recipe. Made with butter, red onion, clove and puy lentil thoroughly…

This sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup relies on simple, everyday ingredients such as melted butter, red onion, finely chopped, of celery, finely chopped and closed cup mushroom chopped. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions