sig's Coronation Chicken Salad

Eats Now Editorial Team · Salads

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sig's Coronation Chicken Salad – a delicious recipe with olive oil, chicken breast filet, paprika, salt, parsley, pepper. Easy to follow and perfect for any occasion.

Servings: persons

1 tbsp olive oil
850 grams chicken breast filet
2 tbsp paprika
1 tbsp salt
1 tbsp dried parsley
1 pinch each of pepper and cayenne pepper
1/2 cup mayonnaise homemade or good quality bought one
1/2 cup creme fraiche
1/4 cup homemade or bought mango chutney
2 tsp curry powder
300 grams mixed,seedless grapes
1 cup halved pecan nuts
1 handful of snow pea sprouts or coriander
1/2 onion sliced finely
1/2 head lettuce of choice that is not crispy
2 tbsp rasberry vinegar
80 ml oil
60 ml olive oil

1
heat spoonful of oil in pan ,rub the spices and parsley into chicken ,cook gently all the way through do not let get burned .Set aside to cool,slice into 5- 10 mm wide slices
2
place all ingredients for majonnaise into bowl mix gently ,chill.Keep a few grapes and nuts for garnish
3
arrange the lettuce and onions on plate mix vinegar with oil and olive oil ,drizzle over lettuce
4
arrange all three on a plate garnish with nuts and grapes

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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