Grilled Snapper Grecian-Style

1. 1

   Place fish in large shallow dish.

2. 2

   Cut zucchini lengthwise in half, then cut each piece crosswise in half.

3. 3

   Arrange zucchini around fish.

4. 4

   Pour dressing over fish and zucchini.

5. 5

   Refrigerate 30 min.

6. 6

   to marinate.

7. 7

   Heat greased grill to medium-high heat.

8. 8

   Drain fish and zucchini; discard marinade.

9. 9

   Grill fish and zucchini 5 to 6 min.

10. 10

    on each side or until fish flakes easily with fork and zucchini is crisp-tender.

11. 11

    Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.