Summer Chopped Salad With Arugula Vinaigrette Recipe

Name: Summer Chopped Salad With Arugula Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb mixed salad green, finely chopped; 1 large ripe tomatoes, coarsely chopped; 12 cucumber, peeled, seeded, and cut into 1/4-inch dice; 1 ear of corn, shucked (fresh white or yellow sweet corn); ¼ cup parmesan cheese, coarsely shredded; 1 shallot; 1 ½ tablespoons balsamic vinegar; 2 teaspoons fresh lemon juice; 1 teaspoon Dijon mustard; ½ cup olive oil; salt and pepper; ½ cup arugula leaf, packed coarsely chopped

Servings: persons

12 lb mixed salad green, finely chopped
1 large ripe tomatoes, coarsely chopped
12 cucumber, peeled, seeded, and cut into 1/4-inch dice
1 ear of corn, shucked (fresh white or yellow sweet corn)
¼ cup parmesan cheese, coarsely shredded
1 shallot
1 ½ tablespoons balsamic vinegar
2 teaspoons fresh lemon juice
1 teaspoon Dijon mustard
½ cup olive oil
salt and pepper
½ cup arugula leaf, packed coarsely chopped

1
Vinaigrette: In a food processor fitted with the metal blade, mince the shallot; add vinegar, lemon juice, and mustard and process to combine.
2
With the machine running, gradually add the oil to make and emulsified sauce.
3
Add the salt, pepper, and arugula.
4
Pulse until well blended.
5
Taste and adjust the seasoning.
6
Salad: In a large salad bowl, combine the greens, vegetables, and cheese; add the vinaigrette and toss until well coated.
7
Divide the salad among individual plates and serve.
8
NOTE: The vinaigrette may be prepared in 1 day in advance, covered, and refrigerated.
9
Whisk it well before using.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 lb mixed salad green, finely chopped, 1 large ripe tomatoes, coarsely chopped, 12 cucumber, peeled, seeded, and cut into 1/4-inch dice, 1 ear of corn, shucked (fresh white or yellow sweet corn), and more.

Yes, Summer Chopped Salad With Arugula Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Chopped Salad With Arugula Vinaigrette

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