sig's Churros with chocolate sauce – a delicious recipe with sugar, ground cinnamon, vanilla sugar, flour, flour, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
mix the two sugars and cinnamon, set aside.
2
make chocolate sauce by putting the chopped chocolate into heavy pan with the golden syrup and cream.Heat over very low heat until melted.Do not burn.
3
sift the two flours and salt together into a bowl, make a well .
4
mix.olive oil and 450 ml water together, Pour into well,stirring until all lumps are gone.The dough should be soft and a little sticky,let rest for ten minutes
5
fill large heavy pot with vegetable oil , wait until hot enough ( small piece of bread,should crisp in 30 seconds)
6
add the dough into piping back with large star shaped nozzle .Squeeze fingerlength Churros carefully into hot oil three at,a time or else they,stick
7
fry for about 3 minutes until golden brown.Remove from oil and drain on kitchen paper, Sprinkle with the sugar.
8
reheat sauce gently.
9
Serve with Churros
4199
kcal
Calories
417
g
Fat
113
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 90 grams castor sugar, 1 tbsp ground cinnamon, 1/2 tbsp vanilla sugar, 125 grams plain flour, and more.
Yes, sig's Churros with chocolate sauce falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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