How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Carrot Pudding?

You need 6 ingredients. The key ingredients include: 3 pounds carrots, chopped, 4 eggs, 1 1/2 cups white sugar, 1 teaspoon vanilla extract, and more.

Is Baked Carrot Pudding suitable as baking & desserts?

Yes, Baked Carrot Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Carrot Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Carrot Pudding Recipe

Name: Baked Carrot Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds carrots, chopped; 4 eggs; 1 1/2 cups white sugar; 1 teaspoon vanilla extract; 1 1/2 teaspoons baking powder; 1/3 cup all-purpose flour

Baked Carrot Pudding – a delicious recipe with carrots, eggs, white sugar, vanilla, baking powder, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 pounds carrots, chopped
4 eggs
1 1/2 cups white sugar
1 teaspoon vanilla extract
1 1/2 teaspoons baking powder
1/3 cup all-purpose flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
614 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Gingerbread Men (Pepperidge Farm Copycat) by Todd Wilbur
Caramel Apple Cheesecake
Aunt Paps Cherry Lemon Pie
Lemon Drop Cookies

Baked Carrot Pudding

How did you like this recipe?

Frequently Asked Questions