Frankenstein Ice Cream Cake Recipe

Name: Frankenstein Ice Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 gallon mint chocolate chip ice cream; 2 cups heavy whipping cream; 1/2 cup white sugar; 1 pouch whipped cream stabilizer (such as Dr. Oetker(R) Whip It); 2 teaspoons vanilla extract; 1 drop green food coloring, or as desired; 2 cups crushed chocolate sandwich cookies (such as Oreo(R)); 1/2 cup melted butter; 1 tablespoon hot fudge sauce, or as needed; 2 tablespoons chocolate sprinkles, or as desired; 2 chocolate sandwich cookies (such as Oreo(R))

Servings: persons

1/2 gallon mint chocolate chip ice cream
2 cups heavy whipping cream
1/2 cup white sugar
1 pouch whipped cream stabilizer (such as Dr. Oetker(R) Whip It)
2 teaspoons vanilla extract
1 drop green food coloring, or as desired
2 cups crushed chocolate sandwich cookies (such as Oreo(R))
1/2 cup melted butter
1 tablespoon hot fudge sauce, or as needed
2 tablespoons chocolate sprinkles, or as desired
2 chocolate sandwich cookies (such as Oreo(R))

1
["Put ice cream in the refrigerator to soften while you make whipped cream frosting.", "Beat cream in a bowl using an electric mixer until stiff peaks almost form. Add white sugar, whipped cream stabilizer, vanilla extract, and green food coloring to whipped cream; beat until stiff peaks form.", "Scoop softened ice cream into a large bowl; stir until a uniform consistency is reached. The ice cream shouldn't be completely melted, but firm enough to hold form. Scoop ice cream into the loaf pan and spread evenly using a spatula, trying to avoid creating air bubbles.", "Mix crushed cookies and melted butter together in a bowl. Pat cookie mixture the ice cream for the ""hair""; freeze for 5 hours. Run a knife along the edges of the pan and carefully flip it upside-down over a cake platter. Return cake to the freezer until firm, at least 30 minutes.", "Spread whipped cream evenly over the top and sides of cake. Freeze cake until solid, about 1 hour more.", "Spoon hot fudge sauce onto the cake creating ""eyes"

1842

kcal

Calories

134

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 gallon mint chocolate chip ice cream, 2 cups heavy whipping cream, 1/2 cup white sugar, 1 pouch whipped cream stabilizer (such as Dr. Oetker(R) Whip It), and more.

Yes, Frankenstein Ice Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Frankenstein Ice Cream Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions