Sig's Blue Cheese and Pineapple Mushroom Cup Recipe

Name: Sig's Blue Cheese and Pineapple Mushroom Cup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large flat mushrooms, stalks removed; 1 1/2 tbsp ,of blue vein cheese; 3 tbsp of philatelphia cheese; 1 tbsp pineapple juice from can; 4 slice pineapple , from can; 1 pinch of fresh crushed pepper corns; 1 pinch dried tarragon; 1 clove of garlic , crushed; 2 tbsp olive oil; 1 Graham cracker or similar crushed

Servings: persons

1
Clean the mushrooms, remove stalks
2
Mix the two cheeses with the juice , two chopped up slices of pineapple (leave the other two intact set aside), the pepper and tarragon.
3
Fill the mushrooms with the mixture.
4
Top with the slice of Put into a ovenproof dish .
5
Cook in a preheated oven medium heat for about 15 minutes
6
Carefully lift out of oven and turn up heat a little higher in oven .Drizzle mushrooms with olive oil and add half a crushed graham cracker over top of each mushroom
7
Bake until golden on top.
8
I ate them with some crusty fresh brown bread .
9
You can of course use smaller mushrooms and devide the mixture.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large flat mushrooms, stalks removed, 1 1/2 tbsp ,of blue vein cheese, 3 tbsp of philatelphia cheese, 1 tbsp pineapple juice from can, and more.

Yes, Sig's Blue Cheese and Pineapple Mushroom Cup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sig's Blue Cheese and Pineapple Mushroom Cup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions