How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Grits?

You need 8 ingredients. The key ingredients include: 3 cans cream-style corn, 2 cans chopped green chilies, 1/2 c. oil, 1/2 tsp. garlic salt, and more.

Is Corn Grits suitable as general?

Yes, Corn Grits falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Grits Recipe

Name: Corn Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans cream-style corn; 2 cans chopped green chilies; 1/2 c. oil; 1/2 tsp. garlic salt; 1/2 tsp. baking powder; 2 eggs; 3/4 c. grits; 2 c. grated Cheddar cheese

Corn Grits – a delicious recipe with cream-style, green chilies, oil, garlic salt, baking powder, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cans cream-style corn
2 cans chopped green chilies
1/2 c. oil
1/2 tsp. garlic salt
1/2 tsp. baking powder
2 eggs
3/4 c. grits
2 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1856 kcal
Category
General

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Corn Grits

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