Baked Cajun Cabbage

Name: Baked Cajun Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cabbage, cut bite size; 1 c. onion, chopped; 1 c. celery, chopped; 1 c. bell pepper, chopped; 1/2 c. oleo; 4 Tbsp. flour; dash of salt; dash of cayenne pepper; 1 1/2 c. milk; 1/2 lb. Cheddar cheese, shredded; 1/4 c. seasoned bread crumbs

Eats Now Editorial Team · 390 kcal · General

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Baked Cajun Cabbage – a delicious recipe with cabbage, onion, celery, bell pepper, oleo, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large cabbage, cut bite size
1 c. onion, chopped
1 c. celery, chopped
1 c. bell pepper, chopped
1/2 c. oleo
4 Tbsp. flour
dash of salt
dash of cayenne pepper
1 1/2 c. milk
1/2 lb. Cheddar cheese, shredded
1/4 c. seasoned bread crumbs

1
Boil cabbage 10 minutes, uncovered, until tender-crisp. Drain.
2
Place in casserole. Blend oleo and flour in saucepan over medium heat. Add onion, celery, pepper, salt and cayenne pepper. Saute 10 minutes.
3
Add the milk and Cheddar Cheese. Blend well until melted.
4
Pour over cabbage. Top with the bread crumbs and bake at 350u00b0 for 30 minutes.
5
(I use hot Mexican Velveeta cheese.)

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large cabbage, cut bite size, 1 c. onion, chopped, 1 c. celery, chopped, 1 c. bell pepper, chopped, and more.

Yes, Baked Cajun Cabbage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
390 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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