sig's baked sweet potatoes with leeks and gorgonzola

1. 1

   preheat oven to 190.C/375 F/Gas 5.

2. 2

   Dry the sweet potatoes with kitchen paper and rub them all over with 1 of the 2 tbsp of olive oil.

3. 3

   Place them on a baking sheet ,sprinkle with salt.

4. 4

   Bake for about 1 hour until tender.

5. 5

   Meanwhile, heat the rest of the oil in a frying pan and add the sliced leeks.Cook for 3-4 minutes or until softened and just beginning to turn golden.

6. 6

   Cut the potatoes in half lengthways and place them cut side upon the baking sheet.Top with the cooked leeks and season.

7. 7

   Lay the cheese slices on top and grill(broil) under a hot grill for 2-minutes,until the cheese is bubbling.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.