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1
Place the turnips and the garlic in a saucepan with a tight-fitting lid.
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2
Add water to fill about halfway, cover, and place over medium-high heat.
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3
Bring to a boil, turn down the burner, and simmer until quite soft (about 15 minutes).
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4
Drain the turnips and garlic very well.
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5
Using a potato masher, mash the turnips and garlic together.
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6
Stir in the butter, horseradish, salt, pepper, and nutmeg, and mix well.
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7
Just before serving, stir in the chives.
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8
Each serving has 10 grams of carbohydrates and 2 grams of fiber, for a total of 8 grams of usable carbs and 2 grams of protein.
