Aamkhand Recipe-Shrikhand Recipe

1. 1

   Take chopped mango into the blender. Blend it till you get a smooth puree.

2. 2

   Crush the saffron in mortar and pestle.

3. 3

   Add crushed saffron into the warm milk mix very well and keep aside.

4. 4

   Soak pistachio and almonds in hot water for 10 minutes.Remove the skin and chop it into small pieces.

5. 5

   Place the hung curds in a deep bowl and whisk well.

6. 6

   Add the mango pulp and powdered sugar and whisk well.

7. 7

   Add the cardamom powder, saffron-milk mixture, almonds, pistachios into the thick yogurt and mix well.

8. 8

   Refrigerate for at least 1 hour.

9. 9

   Serve chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.