My Family's Yakiniku Recipe

Name: My Family's Yakiniku
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 your choice Vegetables; 1 your choice Meat; 2 Chicken thigh; 1 Grated apple or Japanese pear; 1/3 Grated daikon radish; 150 ml Soy sauce; 2 tbsp Vinegar; 2 tbsp Sake; 3 tbsp Mirin; 3 tbsp Sugar; 1 clove Grated garlic; 1 piece Grated ginger; 1 tsp Tianmianjiang; 1/2 tsp Doubanjiang; 1 Sesame seeds

Servings: persons

1 your choice Vegetables
1 your choice Meat
2 Chicken thigh
1 Grated apple or Japanese pear
1/3 Grated daikon radish
150 ml Soy sauce
2 tbsp Vinegar
2 tbsp Sake
3 tbsp Mirin
3 tbsp Sugar
1 clove Grated garlic
1 piece Grated ginger
1 tsp Tianmianjiang
1/2 tsp Doubanjiang
1 Sesame seeds

1
Combine all of the ingredients for the yakiniku sauce and bring it to a quick boil.
2
Let it cool and pour into a jar that has been sanitized by boiling.
3
If you do this, it will keep for several days.
4
Steam the bean sprouts for 2-3 minutes.
5
The amount shown in the picture is 5 bags!
6
They taste doubly good if you take the time to remove the ends!
7
Cut the other vegetables into bite-sized pieces and steam for 4-5 minutes.
8
The photo shows 1/2 cabbage, 5 eggplants, 5 green peppers, and 1/2 carrot.
9
Cook the chicken ahead of time since it takes time to cook completely.
10
Season lightly with salt and pepper and cook with the skin side down for 8 minutes.
11
Flip over and cook the other side for 2 minutes.
12
This method makes the skin crispy!
13
Arrange the raw beef on a plate to be ready to grill!
14
The yakiniku sauce tastes good as is, but it tastes even better if you add grated daikon radish or grated fruit!

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 your choice Vegetables, 1 your choice Meat, 2 Chicken thigh, 1 Grated apple or Japanese pear, and more.

Yes, My Family's Yakiniku falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

My Family's Yakiniku

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions