My Family's Yakiniku Recipe

Name: My Family's Yakiniku
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 your choice Vegetables; 1 your choice Meat; 2 Chicken thigh; 1 Grated apple or Japanese pear; 1/3 Grated daikon radish; 150 ml Soy sauce; 2 tbsp Vinegar; 2 tbsp Sake; 3 tbsp Mirin; 3 tbsp Sugar; 1 clove Grated garlic; 1 piece Grated ginger; 1 tsp Tianmianjiang; 1/2 tsp Doubanjiang; 1 Sesame seeds

Servings: persons

1 your choice Vegetables
1 your choice Meat
2 Chicken thigh
1 Grated apple or Japanese pear
1/3 Grated daikon radish
150 ml Soy sauce
2 tbsp Vinegar
2 tbsp Sake
3 tbsp Mirin
3 tbsp Sugar
1 clove Grated garlic
1 piece Grated ginger
1 tsp Tianmianjiang
1/2 tsp Doubanjiang
1 Sesame seeds

1
Combine all of the ingredients for the yakiniku sauce and bring it to a quick boil.
2
Let it cool and pour into a jar that has been sanitized by boiling.
3
If you do this, it will keep for several days.
4
Steam the bean sprouts for 2-3 minutes.
5
The amount shown in the picture is 5 bags!
6
They taste doubly good if you take the time to remove the ends!
7
Cut the other vegetables into bite-sized pieces and steam for 4-5 minutes.
8
The photo shows 1/2 cabbage, 5 eggplants, 5 green peppers, and 1/2 carrot.
9
Cook the chicken ahead of time since it takes time to cook completely.
10
Season lightly with salt and pepper and cook with the skin side down for 8 minutes.
11
Flip over and cook the other side for 2 minutes.
12
This method makes the skin crispy!
13
Arrange the raw beef on a plate to be ready to grill!
14
The yakiniku sauce tastes good as is, but it tastes even better if you add grated daikon radish or grated fruit!

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 your choice Vegetables, 1 your choice Meat, 2 Chicken thigh, 1 Grated apple or Japanese pear, and more.

Yes, My Family's Yakiniku falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Family's Yakiniku

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