Marquita's Southern Fried chicken

1. 1

   Defrost and wash chicken off with lemon or lime juice

2. 2

   Season with sazon stir then season with remaining ingredients

3. 3

   Stir with hands really good

4. 4

   Let chicken sit in refrigerator for 30 mins

5. 5

   Prepare deep frying pan or pot with peanut or canola oil

6. 6

   Prepare paper bag or plastic bag with flour

7. 7

   Put stove on medium high or medium heat until oil pops

8. 8

   Take chicken out of frigerator and place chicken in the flour one by one

9. 9

   Shake chicken & flour together really good

10. 10

    Take pieces of chicken out and place in frying pan separately away from each other.

11. 11

    One by one

12. 12

    Fill pot up enough to flip chicken over or stir

13. 13

    Cook with top off

14. 14

    When chicken is golden brown stir chicken and then let it fry until completely crispy all over

15. 15

    Prepare a plate/bowl/pan with paper towel

16. 16

    Remove chicken from grease with a cooking spoon or tongs

17. 17

    Let chicken cool off for 20 mins then Serve

* Per serving · 4 servings · Values may vary.

No additional tips available.