Sig' s Apple and Raisin Crumble Recipe

Name: Sig' s Apple and Raisin Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg cooking apples, peeled, quartered and cored.; 1/4 tsp ground cloves; 1/4 tsp vanilia sugar (optional ); 75 grams light muscovado sugar; 25 grams unsalted butter; 50 grams raisina or sultanas,; 1 tbsp water; 1 tbsp dark rum or brandy .; 225 grams self-raising flour; 100 grams golden castor (superfine) sugar; 125 grams unsalted butter from fridge, cubed,; 1 medium egg , whisked foamy,; 2 tbsp icing sugar for dusting,

Servings: persons

1 kg cooking apples, peeled, quartered and cored.
1/4 tsp ground cloves
1/4 tsp vanilia sugar (optional )
75 grams light muscovado sugar
25 grams unsalted butter
50 grams raisina or sultanas,
1 tbsp water
1 tbsp dark rum or brandy .
225 grams self-raising flour
100 grams golden castor (superfine) sugar
125 grams unsalted butter from fridge, cubed,
1 medium egg , whisked foamy,
2 tbsp icing sugar for dusting,

1
grease a 20 / 8 inch loose bottom, deep cake tin .Preheat oven to 180 C/gas 5
2
Prepare your apples combine with all ingredients for filling in a saucepan ,cover and cook over low heat for about 20 minutes ,until it is boiled down to a thick ,jam -like consistence with a few bits of apple apparent
3
place flour ,sugar and butter in food processor blend until crumbly.Add egg and briefly whisk just to coat the crumbs , to not knead.
4
sprinkle half the mixture over bottom of pan, add the apple mixture scatter the rest of dough crumbs over top.
5
Bake for about 45 minutes until evenly golden brown.
6
Run a knife along the edge and leave to slightly cool
7
Dust with icing sugar and serve with cream .

832

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 kg cooking apples, peeled, quartered and cored., 1/4 tsp ground cloves, 1/4 tsp vanilia sugar (optional ), 75 grams light muscovado sugar, and more.

Yes, Sig' s Apple and Raisin Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sig' s Apple and Raisin Crumble

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions