Pineapple Trifle

1. 1

   Bake cake mix by directions on box.

2. 2

   Cool cake and cut in small squares.

3. 3

   Set aside.

4. 4

   Drain pineapple tidbits and reserve juice.

5. 5

   Combine vanilla instant pudding mix, 1/2 cup of reserved pineapple juice, and milk in large bowl.

6. 6

   Beat at low speed with mixer, for 2 minutes or until thickened.

7. 7

   Fold in sour cream, and drained pineapple tidbits.

8. 8

   Place 1/3 of cake cubes in the bottom of a trifle bowl.

9. 9

   Drizzle with one to two tablespoons of remaining reserved pineapple juice.

10. 10

    Spoon in 1/3 of pudding mix. Repeat layers.

11. 11

    Chill for at least 3 hours.

12. 12

    Just before serving spread top with cool whip.

13. 13

    Garnish if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.