Sig/*ari* cherry and bread bake Recipe

Name: Sig/*ari* cherry and bread bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 one day old bread rolls; 1/4 liter milk; 3 egg yolk; 1 pinch cinnamon; 4 tbsp sugar; 1 kg fresh cherries (black or red ) with stones; 2 tbsp breadcrumbs; 3 tbsp chopped almonds; 3 egg white; 1 stick butter

Servings: persons

1
Slice the roll and let them soak up in the heated milk,set aside and cool.When cooled add egg yolk ,sugar ,cinnamon,breadcrumbs and almonds,mix well.Add the cherries ,whisk the egg white until it peaks and lift gently under mixture.
2
Grease a oven proof dish with butter and sprinkle with breadcrumbs.Add mixture into dish sprinkle with sugar.Add a few bits of butter over top.Bake at 180C for about 3/4 quarters of an hour.
3
Tell people that the cherries contain the stone,the do add to the flavour and make the dish juicier.
4
If you are not happy to do so use without stones.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 one day old bread rolls, 1/4 liter milk, 3 egg yolk, 1 pinch cinnamon, and more.

Yes, Sig/*ari* cherry and bread bake falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sig/ari cherry and bread bake

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