Blueberry Turnovers Recipe

Name: Blueberry Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. soft butter or margarine; 3 c. all-purpose flour; 3/4 c. packed light brown sugar; 1/3 c. sugar; 1/2 c. sugar; 1/4 c. milk; 1/2 tsp. salt; 2 c. fresh blueberries; 2 eggs, separated; 2 Tbsp. instant tapioca; grated rind of 1 orange

Servings: persons

1 c. soft butter or margarine
3 c. all-purpose flour
3/4 c. packed light brown sugar
1/3 c. sugar
1/2 c. sugar
1/4 c. milk
1/2 tsp. salt
2 c. fresh blueberries
2 eggs, separated
2 Tbsp. instant tapioca
grated rind of 1 orange

1
Mix butter, 1/2 cup of the sugar, salt, egg yolks, flour and milk together until well blended and a soft dough is formed, then chill for 1 hour.
2
Roll out dough to 1/4-inch thickness and cut out 5 to 6 inch rounds.
3
Mix the blueberries with the brown sugar, tapioca and orange rind and spoon on the rounds.
4
Moisten edges of each round with water.
5
Fold dough over filling and press together.
6
Prick top with a fork and place turnovers on a greased cookie sheet.
7
Beat the egg whites until foamy, then beat in 1/3 cup sugar gradually.
8
Brush mixture on top of turnovers.
9
Bake in preheated 400u00b0 oven for 10 to 15 minutes or until turnovers are lightly browned.
10
Yields 12 turnovers.

1599

kcal

Calories

Fat

250

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. soft butter or margarine, 3 c. all-purpose flour, 3/4 c. packed light brown sugar, 1/3 c. sugar, and more.

Yes, Blueberry Turnovers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Turnovers

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