Pumpkin Bread

1. 1

   In large bowl, mix all ingredients together.

2. 2

   Mix well.

3. 3

   Use 1/2 can pumpkin and 1/2 can squash.

4. 4

   Pour into 2 loaf pans (sprayed) and 1/2 full another loaf pan.

5. 5

   Make another batch. Fill 2 more loaf pans and fill leftover 1/2 loaf.

6. 6

   Bake at 350u00b0 for 1 hour or until dry.

7. 7

   Makes 5 loaves.

No nutritional information available.

No additional tips available.