Pasta With Walnuts And Vegetable Sauce

1. 1

   Bring a large pot of salted water to a boil over high heat.

2. 2

   In a large fry pan over medium-low heat, melt the butter. Add the corn and peas and cook for about 5 minutes.

3. 3

   Add the cream and cream cheese, stirring it with a wooden spoon. Bring to simmer, stirring occasionally.

4. 4

   Remove from the heat and stir in the Asiago cheese, salt and pepper.

5. 5

   Meanwhile, add pasta to the boiling water.

6. 6

   Cook, stirring occasionally to prevent sticking, until al dente, according to the package instructions.

7. 7

   Drain, reserving about 1/4 cup of the cooking water. Add the pasta to the sauce along with the walnuts and stir to combine. Add the reserved cooking water, stir, and warm over low heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.