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1
Sift the all purpose flour and semolina flour together. *This is very important*.
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2
Using a Stand Mixer with the Dough Hook: Put all ingredients into the mixing bowl and turn the mixer on medium speed.
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3
Allow the dough to mix until it forms a ball.
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4
Take the dough out and lay on a lightly floured surface. The dough should be pliable, but not too sticky. If it sticks to your hands, mix in a little bit more semolina flour.
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5
Push the pasta dough through the pasta attachment on your stand mixer.
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6
Dust pasta with semolina flour as it comes out of the attachement.
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7
Toss fresh pasta in semolina flour and place on a tray. *Be liberal when dusting and tossing the fresh pasta in semolina flour so that it does not stick together.*.
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8
By Hand: On a clean work surface, make a mound of the flours and salt with a well in the middle.
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9
Add the eggs to the well, and start stirring with a fork, slowly incorporating all the flour until the dough comes together.
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10
Knead the dough until it is soft and pliable. This will take several minutes.
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11
Run the pasta dough through the widest setting on your pasta machine, fold into thirds, and roll again. Continue this process until the dough is shiny and elastic.
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12
Work the dough through the settings of the machine until the desired thickness is reached.
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13
Use the attachments to cut the dough into whatever shape you like.
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14
Toss fresh pasta in semolina flour and place on a tray. *Be liberal when dusting and tossing the fresh pasta in semolina flour so that it does not stick together.*.
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15
Cook fresh pasta in salted boiling water. Length of time depends on the shape you make. Fresh pasta will cook much faster than store bought pasta.
