Siegerlander Kasesuppe

Name: Siegerlander Kasesuppe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 onions, julienned; 2 ounces butter; 1 tablespoon all-purpose flour; 4 cups beef stock; 4 tablespoons grated gruyere cheese; 2 egg yolks; salt; freshly ground black pepper; ⅛ teaspoon nutmeg; 4 tablespoons sour cream

Eats Now Editorial Team · Meat & Poultry

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Siegerlander Kasesuppe – a delicious recipe with onions, butter, flour, beef stock, gruyere cheese, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 onions, julienned
2 ounces butter
1 tablespoon all-purpose flour
4 cups beef stock
4 tablespoons grated gruyere cheese
2 egg yolks
salt
freshly ground black pepper
⅛ teaspoon nutmeg
4 tablespoons sour cream

1
Lightly saute onions in the butter until lightly browned.
2
Sprinkle with flour.
3
Heat the beef stock and slowly pour it over the onions, stirring constantly.
4
In a separate pan, melt grated cheese over low heat.
5
Remove from the flame and mix in the egg yolks.
6
Combine the cheese with the onions and beef stock, season lightly with salt and pepper and add the nutmeg.
7
Serve; garnish each serving with a tablespoon of sour cream.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 onions, julienned, 2 ounces butter, 1 tablespoon all-purpose flour, 4 cups beef stock, and more.

Yes, Siegerlander Kasesuppe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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