Swedish Meatballs Recipe

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, finely chopped; 1/2 c. butter; 1/2 lb. each ground beef, veal and pork; 2 tsp. salt; 1/2 tsp. allspice; 1/2 tsp. pepper; 3 slices white bread, crust removed; 1 1/2 c. heavy cream; 2 eggs; 1/4 c. water

Servings: persons

2 onions, finely chopped
1/2 c. butter
1/2 lb. each ground beef, veal and pork
2 tsp. salt
1/2 tsp. allspice
1/2 tsp. pepper
3 slices white bread, crust removed
1 1/2 c. heavy cream
2 eggs
1/4 c. water

1
Saute onions in butter until golden brown.
2
Mix meat in a bowl and add onions, salt, allspice and pepper.
3
Mix well.
4
Soak bread in some cream and add to meat mixture with eggs.
5
Add rest of cream and water slowly and mix well.
6
Form into one inch meat balls.
7
Saute in oil or butter and brown evenly on medium to high heat. Be sure to shake frying pan continuously to retain shape of meatballs.
8
This should take 8 to 10 minutes.
9
Don't crowd in pan, do a few at a time.
10
Serve on a warm platter with party toothpicks or on a bed of rice.

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 onions, finely chopped, 1/2 c. butter, 1/2 lb. each ground beef, veal and pork, 2 tsp. salt, and more.

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meatballs

How did you like this recipe?

Frequently Asked Questions