Side Dish Oatmeal

1. 1

   This recipe basically involves substituting broth for most of the water called for on the package directions, so use them as your guide for the appropriate number of servings. I strongly suggest using water for about one-third of the total amount of liquid, or to taste; the nuttiness of the oats will shine through and be enhanced, rather than masked, by the broth.

2. 2

   CAREFULLY (they burn quickly) toast the oats in the saucepan in which you'll be cooking them, stirring constantly.

3. 3

   Quickly add the broth (it stops the toasting), bring to boil, and cook according to package directions, 6 - 10 minutes.

4. 4

   Add pepper to taste if desired and, if you're not too health conscious, some butter as well.

* Per serving · 4 servings · Values may vary.

No additional tips available.