Ham And Cabbage Soup

1. 1

   Melt butter.

2. 2

   Saute onion and celery until tender.

3. 3

   Add flour, salt and pepper, blending until smooth.

4. 4

   Add water and cook until mixture comes to boil, stirring constantly.

5. 5

   Add cabbage.

6. 6

   Cover and simmer until cabbage is tender, about 10 minutes.

7. 7

   Stir in ham and cook until heated through.

8. 8

   Blend in sour cream. Heat but do not boil.

9. 9

   Serves 6.

No additional tips available.