How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggs Portugal?

You need 8 ingredients. The key ingredients include: 8 slices bread, cubed, 1 1/2 lb. sausage, browned, 3/4 lb. Cheddar cheese, shredded, 4 eggs, beaten, and more.

Is Eggs Portugal suitable as soups & stews?

Yes, Eggs Portugal falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Eggs Portugal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs Portugal Recipe

Name: Eggs Portugal
Yield: 4 servings
Cuisine: American
Ingredients: 8 slices bread, cubed; 1 1/2 lb. sausage, browned; 3/4 lb. Cheddar cheese, shredded; 4 eggs, beaten; 2 1/2 c. milk; 3/4 Tbsp. dry mustard; dash of salt (optional); 1 can cream of mushroom soup

Eggs Portugal – a delicious recipe with bread, sausage, Cheddar cheese, eggs, milk, mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 slices bread, cubed
1 1/2 lb. sausage, browned
3/4 lb. Cheddar cheese, shredded
4 eggs, beaten
2 1/2 c. milk
3/4 Tbsp. dry mustard
dash of salt (optional)
1 can cream of mushroom soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Eggs Portugal

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