How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sid'S Sausage(Makes 100 Pounds) ?

You need 1 ingredient. The key ingredients include: ["60 lb. pork (ground)", "40 lb. deer (ground)", "10 oz. black pepper (coarse ground)", "16 oz. salt", "4 oz. garlic", "8 oz. sugar", "4 oz. m.s.g.", "4 oz. ""New Process"" cure", "1 large pkg. brine covered hog casings"].

Is Sid'S Sausage(Makes 100 Pounds) suitable as meat & poultry?

Yes, Sid'S Sausage(Makes 100 Pounds) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sid'S Sausage(Makes 100 Pounds) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sid'S Sausage(Makes 100 Pounds) Recipe

Name: Sid'S Sausage(Makes 100 Pounds)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["60 lb. pork (ground)", "40 lb. deer (ground)", "10 oz. black pepper (coarse ground)", "16 oz. salt", "4 oz. garlic", "8 oz. sugar", "4 oz. m.s.g.", "4 oz. ""New Process"" cure", "1 large pkg. bri…

Sid'S Sausage(Makes 100 Pounds) – a delicious recipe with pork, deer, black pepper, salt, garlic, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["60 lb. pork (ground)", "40 lb. deer (ground)", "10 oz. black pepper (coarse ground)", "16 oz. salt", "4 oz. garlic", "8 oz. sugar", "4 oz. m.s.g.", "4 oz. ""New Process"" cure", "1 large pkg. brine covered hog casings"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Sid'S Sausage(Makes 100 Pounds)

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