Eating Well Chicken Pho-Crock Pot Recipe

Name: Eating Well Chicken Pho-Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups low sodium chicken broth (two 32-ounce boxes); 2 tablespoons light brown sugar; 2 tablespoons fish sauce; 10 whole star anise (see Tip); 6 whole cloves; 1/4 cup fresh ginger, peeled and thinly sliced, One 2 inch piece; 1 cinnamon stick; 2 bone-in chicken breasts, skin removed, trimmed (about 2 1/2 pounds total); 6 ounces wide rice noodles; 6 cups chopped bok choy; 2 cups mung bean sprouts; 2 cups fresh basil leaves; 1 cup fresh mint leaves; 1 cup fresh cilantro leaves; 1 fresh Thai chiles or 1 serrano pepper, thinly sliced; 1 lime, cut into 6 wedges

Servings: persons

8 cups low sodium chicken broth (two 32-ounce boxes)
2 tablespoons light brown sugar
2 tablespoons fish sauce
10 whole star anise (see Tip)
6 whole cloves
1/4 cup fresh ginger, peeled and thinly sliced, One 2 inch piece
1 cinnamon stick
2 bone-in chicken breasts, skin removed, trimmed (about 2 1/2 pounds total)
6 ounces wide rice noodles
6 cups chopped bok choy
2 cups mung bean sprouts
2 cups fresh basil leaves
1 cup fresh mint leaves
1 cup fresh cilantro leaves
1 fresh Thai chiles or 1 serrano pepper, thinly sliced
1 lime, cut into 6 wedges

1
Combine broth, brown sugar, fish sauce, star anise, cloves, ginger and cinnamon stick in a 5- to 6-quart slow cooker. Add chicken breasts, meat-side down. Cover and cook on High for 4 hours (or on Low for 8 hours).
2
Transfer the chicken to a cutting board. Remove spices and discard. Add noodles and bok choy to the slow cooker. Cover and cook on High for 30 minutes.
3
Remove the chicken from the bone and shred with two forks. When the noodles are tender, stir in the shredded chicken. Serve bowls of soup with bean sprouts, basil, mint, cilantro, sliced chile and lime wedges on the side so everyone can add their own toppings.
4
TIPS & NOTES.
5
To prep ahead: Combine seasonings with broth; prep chicken; cover and refrigerate separately for up to 1 day. | Equipment: 5- to 6-quart slow cooker.
6
Tip: Add star anise, named for its star-shaped pods, to Asian-inspired dishes to lend distinctive licorice-like flavor. Look for it with other bulk spices in natural-foods stores, in Asian markets or online at penzeys.com.
7
For easy cleanup, try a slow-cooker liner. These heat-resistant, disposable liners fit neatly inside the insert and help prevent food from sticking to the bottom and sides of your slow cooker.

1190

kcal

Calories

Fat

Carbs

176

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 cups low sodium chicken broth (two 32-ounce boxes), 2 tablespoons light brown sugar, 2 tablespoons fish sauce, 10 whole star anise (see Tip), and more.

Yes, Eating Well Chicken Pho-Crock Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eating Well Chicken Pho-Crock Pot

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