Red Beans And Rice Recipe

Name: Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried red kidney beans; 8 cups water; 1 onion; 1 lb andouille sausage (or smoked sausage); 1 tablespoon cajun seasoning (more if you like); 1/2 teaspoon garlic powder; salt

Red Beans And Rice – a delicious recipe with beans, water, onion, andouille sausage, cajun seasoning, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb dried red kidney beans
8 cups water
1 onion
1 lb andouille sausage (or smoked sausage)
1 tablespoon cajun seasoning (more if you like)
1/2 teaspoon garlic powder
salt

1
Rinse and clean beans good.
2
Put into a large soup pot.
3
Add water.
4
Slice onion and sausage into beans.
5
Add cajun seasoning and garlic powder.
6
Bring to a boil and let boil 15 minutes.
7
Reduce heat to low and simmer for 2-3 hours, until beans are tender.
8
Salt to taste.
9
Serve over hot cooked rice.

155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 7 ingredients. The key ingredients include: 1 lb dried red kidney beans, 8 cups water, 1 onion, 1 lb andouille sausage (or smoked sausage), and more.

Yes, Red Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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