Sid'S Mandel Bread Recipe

Name: Sid'S Mandel Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 1/2 cups flour; 2 tsp baking powder; 1 cup sugar; 3 eggs room temp; 1 stick butter melted and cooled; 1/8 tsp salt; 1 tsp vanilla; 1 tsp almond extract; 2 cups chopped walnuts; 1 cup choclate chips

Servings: persons

1
preheat oven 350
2
cream melted butter and sugar until fluffy.
3
add eggs one at a time along with the vanilla/almond
4
add flour combined with the salt and baking powderuntil combined (do not overbeat)
5
fold in nuts and chips
6
using wet hands shape dough into three flat retangle loaves and place on a parchment lined baking sheet and bake for 30 minutes. Remove from oven cool until just warm. Use a serated knife and slice about 1/2 inch thick slices. Increase oven temperature to 375 and bake for 15 minutes

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups flour, 2 tsp baking powder, 1 cup sugar, 3 eggs room temp, and more.

Yes, Sid'S Mandel Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sid'S Mandel Bread

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