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["For Filling:", "Combine br. sugar, chpd. pecans, suagr, cinnamon, cloves, and salt in a medium bowl. (filling will be dry and crumbly).", "For Dough:", "Preheat oven to 425 degrees.", "Spray 10"" round cake pan with 2 "" high sides with nonstick spray. Whisk flour, sugar, baking powder, baking soda, and salt in large bowl. Stir buttermilk and 6 T. melted butter into dry ingredients until blended. Transfer dough to lightly floured surface and knead until smooth, adding more flour by teaspoonsfuls if dough is too sticky, about 8 turns.", "Roll dough out on lightly floured surface to 12 x 10 "" rectangle. Brush dough w/ 1 T. melted butter. Sprinkle filling evenly over dough, leaving 1"" plain border on 1 long side. Press filling gently into dough to adhere. Beginning at long end opposite plain border, roll up dough jelly-roll style. Pinch border of dough to seal. Cut cough crosswise into 8 equal slices.", "Place 1 bun in center of prepared cake pan; surround with remaining 7 bunx, spacing apart. Brush tops of buns with remaining 2 T. melted butter. Bake buns until golden brown, about 23 min. (some filling may come out sides of buns). Cool buns in pan on rack 5 min. Drizzle icing over warm buns, then serve warm or at room temperature.", "For Mascarpone icing:", "Whisk 1 c. powdered sugar, 2 T. mascarpone cheese, and 2 T. buttermilk in medium bowl until smooth."]
