Layered Cheese And Pesto Recipe

Name: Layered Cheese And Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c fresh basil, firmly packed; 3/4 c grated Parmesan cheese; 1/2 c parsley, firmly packed; 1/4 c pine nuts or walnuts; 2 cloves garlic, quartered; 1/3 c olive oil; 1 8 0z. package cream cheese; 4 1/2 oz Brie, rind removed; 1/2 c whipping cream; Paprika, if desired; Crackers or French bread

Servings: persons

1
In a blender or food processor bowl combine basil, grated cheese,parsley, nuts and garlic. Cover and pulse til a paste forms. With machine running, gradually add oil and process until consistency of soft butter.
2
Bring the cream cheese and Brie to room temperature. Beat together until nearly smooth.
3
In a small mixing bowl beat the cream until soft peaks form. Fold the whipping cream into the cheese mixture.
4
Line a 3 1/2 - 4 cup mold with plastic wrap. Spread 1/4 of the cheese mix into mold. Spread 1/3 of the pesto over the cheese. Repeat layers twice more. Spread remaining cheese on top. Cover and chill for several hours or overnight.
5
Before serving, invert the mold onto a serving plate. Remove mold and carefully peel off the plastic wrap. Sprinkle with paprika, if desired. Garnish with fresh basil leaves. Serve with crackers or thin slices of French bread.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c fresh basil, firmly packed, 3/4 c grated Parmesan cheese, 1/2 c parsley, firmly packed, 1/4 c pine nuts or walnuts, and more.

Yes, Layered Cheese And Pesto falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Layered Cheese And Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions