Barbecue Flavored Tofu And Potato Kebabs Recipe

1. 1

   ["Preheat the oven's broiler.", "When the potatoes are cold sufficient to handle, cut them into 1-inch chunks.", "Starting with potato, alternate the potato and tofu chunks on metal skewers.", "There should be sufficient for 8 average-length skewers.", "Place on a foil-lined baking sheet and brush the kebabs generously with barbecue sauce.", "Broil for 5 min, then turn to the other side very carefully, wearing a long oven mitt.", "Broil for another 5 min.", "If you like, turn once again and broil for another 5 min.", "Remove from the oven and serve at once.", "This recipe yields 4 servings.", "Description: ""Served with good Southern corn-on-the-cob and coleslaw (made from pre-grated cabbage, if you prefer, and dressed as you""d like), this meal recalls outdoor summer barbecues."""]

No additional tips available.