My Delightful Quinoa Casserole Recipe

Name: My Delightful Quinoa Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces quinoa; 2 cups vegetable stock; 1 ½ cups butternut squash, cubed; 2 cups Baby Spinach, chopped; 8 ounces sharp cheddar cheese; 1 teaspoon sage; 1 teaspoon rosemary; 1 teaspoon parsley; 1 teaspoon oregano; 1 teaspoon black pepper; 1 teaspoon kosher salt

Servings: persons

12 ounces quinoa
2 cups vegetable stock
1 ½ cups butternut squash, cubed
2 cups Baby Spinach, chopped
8 ounces sharp cheddar cheese
1 teaspoon sage
1 teaspoon rosemary
1 teaspoon parsley
1 teaspoon oregano
1 teaspoon black pepper
1 teaspoon kosher salt

1
Add stock, quinoa, squash and seasonings to a medium saucepan.
2
Bring ingredients to boil.
3
Cover and simmer 15 minutes, or until liquid is absorbed.
4
Preheat oven to 350 degrees.
5
Fold in 6 oz of cheese and spinach, transfer to an oven-safe casserole dish.
6
Sprinkle remaining cheese on top.
7
Bake for 30 minutes.
8
Enjoy!

855

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces quinoa, 2 cups vegetable stock, 1 ½ cups butternut squash, cubed, 2 cups Baby Spinach, chopped, and more.

Yes, My Delightful Quinoa Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Delightful Quinoa Casserole

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