Sicilian White Pizza

1. 1

   Prepare dough per recipe. Cut in half and freeze half for later use. Preheat oven to 500 degrees F.

2. 2

   While dough is rising, place oil and garlic in a small bowl and microwave on high for 10 to 15 seconds until oil is warm. Set aside. Fry sausage to render some of the grease. Place sausage on a paper towel.

3. 3

   Roll out dough with your hands and place on a peel if using a stone, or place in an oiled pizza pan.

4. 4

   Spread oil on dough to lightly cover surface. Reserve remaining oil to serve on the side with the cooked pizza.

5. 5

   Cover the pie in the following order; provolone, pepperoncini, Havarti, sausage, mozzarella, and parmesan.

6. 6

   Bake until the cheeses are bubbling and slightly browned; about 8 to 10 minutes. Watch carefully since no two ovens bake the same.

7. 7

   Remove from the oven and top with onion, tomato, and basil. Return to the oven for 2 to 3 minutes.

No additional tips available.