Beef and Vegetable Skillet Stir-Fry Recipe

Name: Beef and Vegetable Skillet Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. corn starch; 1 cup 25%-less-sodium beef broth; 1/2 cup Kraft Asian Sesame Dressing; 2 Tbsp. oil, divided; 1 lb. (450 g) boneless beef sirloin steak, thinly sliced Whole Foods 1 lb For $7.99 thru 02/09; 1 each green and red pepper, cut into thin strips; 2 cloves garlic, minced; 1 can (15 oz./425 g) baby corn, drained; 1 can (227 mL) sliced water chestnuts, drained; 1 tsp. sesame seed; 4 cups hot cooked long-grain white rice

Servings: persons

2 Tbsp. corn starch
1 cup 25%-less-sodium beef broth
1/2 cup Kraft Asian Sesame Dressing
2 Tbsp. oil, divided
1 lb. (450 g) boneless beef sirloin steak, thinly sliced Whole Foods 1 lb For $7.99 thru 02/09
1 each green and red pepper, cut into thin strips
2 cloves garlic, minced
1 can (15 oz./425 g) baby corn, drained
1 can (227 mL) sliced water chestnuts, drained
1 tsp. sesame seed
4 cups hot cooked long-grain white rice

1
Whisk corn starch, broth and dressing until blended.
2
Heat 1 Tbsp.
3
oil in large skillet on medium heat.
4
Add meat; stir-fry 5 to 8 min.
5
or until done.
6
Remove from skillet; cover to keep warm.
7
Add remaining oil to skillet.
8
Add peppers and garlic; stir-fry 3 to 5 min.
9
or until peppers are crisp-tender.
10
Add corn and water chestnuts; stir-fry 5 to 7 min.
11
or until heated through.
12
Add meat and broth mixture; stir-fry 5 min.
13
or until heated through.
14
Serve with rice.

1347

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. corn starch, 1 cup 25%-less-sodium beef broth, 1/2 cup Kraft Asian Sesame Dressing, 2 Tbsp. oil, divided, and more.

Yes, Beef and Vegetable Skillet Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Vegetable Skillet Stir-Fry

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