Paleo Broccoli Rabe and Sausage

1. 1

   Coat the bottom of a skillet with a thin layer of olive oil; heat over medium heat.

2. 2

   Cook and stir sausage slices in skillet until browned, 3 to 5 minutes; add garlic and continue cooking until fragrant, about 1 minute more.

3. 3

   Add broccoli rabe to the skillet; season with lemon zest, red pepper, and sea salt.

4. 4

   Drizzle olive oil over the broccoli rabe and toss to coat.

5. 5

   Cook, stirring occasionally, until the broccoli rabe is completely wilted, about 15 minutes.

6. 6

   Squeeze lemon half over the sausage and broccoli rabe mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.