Sicilian Veggie Pizza

Name: Sicilian Veggie Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. crescent rolls in can; 2 (8 oz.) pkg. cream cheese, softened; 1 c. mayonnaise; 1 pkg. Hidden Valley Ranch dressing (original); 1 bunch broccoli; 1/2 head cauliflower; 1 green pepper; 1 c. grated Cheddar cheese; 1 c. grated carrots; 10 mushrooms; 1/2 red onion

Eats Now Editorial Team · 946 kcal · Vegetarian

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Sicilian Veggie Pizza – a delicious recipe with crescent rolls, cream cheese, mayonnaise, broccoli, cauliflower, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 pkg. crescent rolls in can
2 (8 oz.) pkg. cream cheese, softened
1 c. mayonnaise
1 pkg. Hidden Valley Ranch dressing (original)
1 bunch broccoli
1/2 head cauliflower
1 green pepper
1 c. grated Cheddar cheese
1 c. grated carrots
10 mushrooms
1/2 red onion

1
Spread crescent rolls on 18 x 12-inch cookie sheet.
2
Cook at 425u00b0 until lightly brown.
3
Cool.
4
Mix cream cheese, mayonnaise and dressing mix.
5
Spread on top of cooked dough.
6
Chop vegetables into small pieces.
7
Layer in order given.
8
Top with cheese.
9
Cover with foil and refrigerate overnight.

946

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pkg. crescent rolls in can, 2 (8 oz.) pkg. cream cheese, softened, 1 c. mayonnaise, 1 pkg. Hidden Valley Ranch dressing (original), and more.

Yes, Sicilian Veggie Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
946 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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