Asparagus Beef Stroganoff

1. 1

   In a large skillet, cook beef and onion over medium heat in butter until meat is no longer pink; drain. Add the mushrooms, salt, pepper and mustard. Reduce heat; cover and simmer for 1 hour or until meat is tender. Add cream cheese and milk; cook and stir until cream cheese is melted.

2. 2

   In another skillet, bring 1 cup water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry.

3. 3

   On a serving platter, arrange asparagus over noodles; top with beef mixture. Sprinkle with paprika.

* Per serving · 4 servings · Values may vary.

No additional tips available.