Swiss Cream Steak

1. 1

   Melt 4 tablespoons butter in large skillet.

2. 2

   Saute onions, remove from skillet.

3. 3

   Pound steak strips and dredge in flour seasoned with salt, pepper and paprika.

4. 4

   Melt remaining butter in skillet, brown meat well on both sides.

5. 5

   Mix in prepared onions, water and sour cream until well blended.

6. 6

   Cover, cook over medium heat until meat is tender (35 to 45 minutes).

7. 7

   Uncover and cook until sauce thickens, about 10 minutes.

8. 8

   Serve over hot, cooked noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.