Ginger Peach Julep

1. 1

   Combine the peach slices, bourbon, ginger syrup and mint leaves in a mixing glass.

2. 2

   Muddle gently, crushing the peaches and bruising (but not tearing) the mint leaves.

3. 3

   Let the mixture sit for 2 or 3 minutes.

4. 4

   Pack a highball glass, julep cup or Mason jar with crushed ice and insert a straw.

5. 5

   Slowly pour the contents of the mixing glass through a strainer into the ice-packed glass.

6. 6

   Garnish with a mint sprig.

* Per serving · 4 servings · Values may vary.

No additional tips available.