Salaat Fijl Wa Latsheen

1. 1

   Note: prep time includes the 1 hour soak for the radishes.

2. 2

   Section or slice the oranges into a salad bowl.

3. 3

   Set aside.

4. 4

   In a non-reactive bowl stir together the lemon juice, orange blossom water, honey and salt.

5. 5

   Drain the radishes.

6. 6

   Grate the radishes coarsely.

7. 7

   Stir the lemon dressing into the grated radishes.

8. 8

   Spoon the radish mixture over the oranges and sprinkle with the cinnamon.

9. 9

   Serve immediately.

10. 10

    The salad is best as soon as it is prepared.

11. 11

    Do not prepare the salad in advance.

* Per serving · 4 servings · Values may vary.

No additional tips available.