Sicilian Steak Sandwich Recipe

Name: Sicilian Steak Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Artichoke Aioli:; 1 (6.5 ounce) jar marinated artichoke hearts, drained; 2 tablespoons mayonnaise; 2 tablespoons grated Parmesan cheese; 1 teaspoon lemon zest; 1/2 lemon, juiced; 1/4 teaspoon red pepper flakes; salt and ground black pepper to taste; Filling:; 2 tablespoons olive oil; 1 1/2 pounds beef tri-tip steak, thinly sliced; 1 teaspoon Italian seasoning; 1 onion, sliced thin; 1 yellow bell pepper, sliced into strips; 1 orange bell pepper, sliced into strips; 1/4 cup pickled sweet and hot pepper rings; 1/4 cup garlic basil spread (see footnote for recipe link); 1 cup sliced mushrooms; 1 tablespoon capers; 1 tablespoon Marsala wine; 1 anchovy fillet (optional); 12 slices aged provolone cheese; 1/4 cup crumbled Gorgonzola cheese; Assembly:; 4 Italian-style hoagie buns, split lengthwise; 1/4 cup chopped fresh basil

Servings: persons

Artichoke Aioli:
1 (6.5 ounce) jar marinated artichoke hearts, drained
2 tablespoons mayonnaise
2 tablespoons grated Parmesan cheese
1 teaspoon lemon zest
1/2 lemon, juiced
1/4 teaspoon red pepper flakes
salt and ground black pepper to taste
Filling:
2 tablespoons olive oil
1 1/2 pounds beef tri-tip steak, thinly sliced
1 teaspoon Italian seasoning
1 onion, sliced thin
1 yellow bell pepper, sliced into strips
1 orange bell pepper, sliced into strips
1/4 cup pickled sweet and hot pepper rings
1/4 cup garlic basil spread (see footnote for recipe link)
1 cup sliced mushrooms
1 tablespoon capers
1 tablespoon Marsala wine
1 anchovy fillet (optional)
12 slices aged provolone cheese
1/4 cup crumbled Gorgonzola cheese
Assembly:
4 Italian-style hoagie buns, split lengthwise
1/4 cup chopped fresh basil

1
Combine artichoke hearts, mayonnaise, Parmesan cheese, lemon zest, lemon juice, red pepper flakes, salt, and black pepper in a food processor or blender. Blend until smooth. Cover and refrigerate until ready to use.
2
Heat olive oil in a large pot or Dutch oven over medium-high heat. Stir tri-tip steak slices into the hot oil and cook, stirring constantly until they begin to brown, about 3 minutes. Sprinkle with Italian seasoning, salt, and black pepper. Add onion, yellow pepper, orange pepper, sweet hot peppers, and garlic basil spread; cook and stir until onion begins to soften, about 5 minutes. Stir in mushrooms, capers, Marsala wine, and anchovy fillet and cook until mushrooms are browned and wine has evaporated, about 5 minutes.
3
Place provolone cheese and Gorgonzola cheese on top of the hot beef mixture and gently fold until cheese is melted, about 2 minutes. Remove beef-cheese mixture from heat.
4
Spread each hoagie bun with about 1/4 cup artichoke aioli. Spoon beef-cheese mixture into buns and garnish with basil.

1074

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: Artichoke Aioli:, 1 (6.5 ounce) jar marinated artichoke hearts, drained, 2 tablespoons mayonnaise, 2 tablespoons grated Parmesan cheese, and more.

Yes, Sicilian Steak Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sicilian Steak Sandwich

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