Keto Chicken Taco Shells

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2. 2

   Drain the canned chicken thoroughly, getting as much moisture out as possible. Spread chicken on the prepared baking sheet.

3. 3

   Bake in the preheated oven until dried, about 10 minutes.

4. 4

   Transfer chicken to a bowl. Increase oven temperature to 500 degrees F (260 degrees C). Mix eggs, Cheddar cheese, and taco seasoning into the chicken.

5. 5

   Scoop 4 even mounds of the mixture onto the same baking sheet. Flatten into tortilla-sized circles.

6. 6

   Bake in the preheated oven until set, 8 to 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.