Pollo Mediterranean Recipe

Name: Pollo Mediterranean
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 tablespoons olive oil; 12 chicken tenders, sliced into strips; 3 cloves garlic, minced; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 tablespoon Italian seasoning; 1/4 cup sun-dried tomatoes packed in oil, drained and chopped; 2 tablespoons sliced green olives; 1/2 cup dry white wine; 2 tablespoons chopped fresh parsley; 1/2 cup sour cream; 1 cup milk; 1/2 teaspoon salt; 1 1/2 teaspoons cornstarch; 1/4 cup water

Servings: persons

2 tablespoons olive oil
12 chicken tenders, sliced into strips
3 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon Italian seasoning
1/4 cup sun-dried tomatoes packed in oil, drained and chopped
2 tablespoons sliced green olives
1/2 cup dry white wine
2 tablespoons chopped fresh parsley
1/2 cup sour cream
1 cup milk
1/2 teaspoon salt
1 1/2 teaspoons cornstarch
1/4 cup water

1
Heat olive oil in a skillet over medium-high heat. Place chicken and garlic in the pan. Season with 1/2 teaspoon of salt, pepper, and Italian seasoning. Stir in the tomatoes, olives, wine, and parsley. Reduce heat to low and continue cooking until the chicken is no longer pink in the center. Remove chicken and place on a plate, leaving the sauce in the pan. Stir sour cream, milk, and 1/2 teaspoon of salt into the remaining sauce.
2
Whisk cornstarch and water together in a small bowl. Increase heat to medium and whisk in the cornstarch mixture. Continue stirring until the sauce has thickened. Serve the sauce with the chicken.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 12 chicken tenders, sliced into strips, 3 cloves garlic, minced, 1/2 teaspoon salt, and more.

Yes, Pollo Mediterranean falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pollo Mediterranean

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